Chalk Point Kitchen & Handy Liquor Bar (Soho)

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  • Why it’s worth it: The perfect day in Manhattan consists of brunching and shopping…in Soho of course. If you’re looking for a pretty restaurant serving pretty food to pretty people, and more specifically, a charming, market-to-table venture, with an adjacent vintage cocktail bar, we’ve got you covered: Chalk Point Kitchen.
  • Vibe/layout: This 70-seat ‘straunt bolsters the country-in-the-city scheme, in an airy and lush space with white-washed wooden plank walls lined with vintage mirrors and tchotchke-packed shelves. The farmhouse feel of CPK complements the locally sourced and organic menu; however, the most defining aspect of CPK is its downstairs bar, the Handy Liquor Bar, which is a classic, sophisticated and timeless cocktail bar with a fun twist: a fireplace and every 90s childhood game you can think of… yes we’re talking Hungry Hungry Hippos and Operation.
  • Ideal meal…brace yourself: Start with smashed avocado on toast ($6) & homemade blueberry muffins ($6); feast on the banana croissant french toast ($11); wash it all down with the  Collect Pond ($13), a refreshing mixture of pear vodka, St. Germaine, apple juice and ginger beer
  • F.Y.I.: The full-fledged piano bar below CPK, the Handy Liquor Bar, is named after Thomas Hardy, one of the first expert barmen in the US in the 1800s.
  • People behind the ‘straunt: Nightlife operator Matt Levine (Sons of Essex) and Michelin-starred chef Joe Isidori (Arthur on Smith) teamed up to open CPK, one of our favorite brunch spots in the city.
  • Address: Soho, 527 Broome St. (between Sullivan & Thompson St)
  • Price: $6-$21

Chalk Point Kitchen on Urbanspoon

Hundred Acres (Soho): Brunch

Hundred Acres

  • Why it’s worth it: This relaxing yet stylish spot serves delicious, fresh and local southern inspired food, not to mention the best cinnamon buns we’ve ever had. Hundred Acres is a great spot for grabbing brunch with family and friends.
  • Vibe/layout: This ‘straunt has three rooms: the spacious front dining room boasts large French doors that open to the street; the middle room is filled with over sized photographs expanding the space to feel like a vast farm-house; the back room is a charming garden that makes you feel like you are in your own backyard.
  • Ideal meal: Gooey cinnamon rolls ($8) to start & soft scrambled eggs ($14)
  • Address: Soho, 38 MacDougal St (between West Houston & Prince)
  • Prices: $6-$20

Hundred Acres on Urbanspoon

Jack’s Wife Freda (Soho)

Jack's Wife Freda

  • Why it’s worth it: Trust us. Jack’s Wife Freda is worth the wait. We’d agree with NY Magazine who dubbed the food “South African Israeli Jewish Grandmother Cuisine.” Helpful right? But after reading about the owners, you’ll understand why.
  • Vibe/layout: This quaint 40-seat restaurant rocks dark-green leather banquettes, marble counters and wooden tables. This is not a quiet, little date spot; this a fun-loving brunch and dinner spot for the young, the old, the trendy and the free-spirited…aka all people. The food is homey, delicious and satisfying.
  • Ideal meal: Fried zucchini chips ($8) to share & Madame Freda ($13) (pressed sandwich with duck prosciutto, cheddar bechamel, gruyere & a fried egg)
  • The people behind the ‘straunt: Before Dean Jankelowitz and his wife, Maya met working at Keith McNally’s Balthazar, they both emigrated from South Africa and Israel, respectively. Together, they’ve created an amazing restaurant that is named after Dean’s grandparents, Jack and Freda. (FYI- Man Repeller, a popular fashion blog,  did an amazing piece on their fantastic love story. If you haven’t had time to check out this ‘straunt yet, then read this and fall in love with the owners first.)
  • Address: Soho, 224 Lafayette St (between Broome & Spring)
  • Prices: $5-$25

Jack's Wife Freda on Urbanspoon

Cronut 101: Dominique Ansel’s Bakery

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Love croissants? Love doughnuts? Then prepare yourself for the cronut.

  • Who: Dominique Ansel is the mastermind behind the cronut.
  • What: The cronut is a croissant-doughnut hybrid and is well worth the talk and the early morning wake up call!
  • Where: Dominique Ansel’s Bakery (189 Spring Street).
  • When: Invented and first served in May 2013, the cronut is available every morning when the bakery opens at 8am… but don’t show up at 8am or later in the day expecting to get one, because cronut-goers arrive at around 6:30am each morning to wait in line. There is also a strict 2 cronut per person maximum.
  • Why: Because they are delicious and waking up at the crack of dawn for a pastry is quite the experience.
  • How: For $5 you can tell all your friends, family and future grandkids that Dominique Ansel himself handed you your first cronut…by then, it’s sure to be as big a deal as Thomas Edison handing you your first lightbulb.