Roberta’s (Bushwick): Mangia Monday

margherita

  • Why it’s worth it: The rough warehouse exterior of Roberta’s offers no clues as to the delights inside. Buzzing with swarms of hipsters and foodies, Roberta’s is trek-worthy and offers the best pizza in town.
  • Vibe/layout: Housed in a former garage, this ‘straunt manages to take an industrial-rustic space and turn it into an inviting hipster-vibing hotspot, featuring a large outdoor patio/garden dining area and a backyard studio (for Heritage Radio Network broadcasting). The exposed rafters, wood-paneled walls and rough wooden community tables, dressed with mismatched chairs and paper napkins, set the casual and fun tone of our favorite Bushwick eatery.
  • Ideal meal: The soft, puffy crust and house-made fresh mozzarella on the famous original (tomato, mozzarella, caciocavallo, oregano, chili, $14) put this Neapolitan-inspired pizza in the record books.
  • ‘Straunt tip: Roberta’s does not accept reservations, and when your pizza is this good, there will be a wait, so grab a drink at The Narrows bar to pass the time!
  • Address: Bushwick, 261 Moore St (between White & Bogart)
  • Price: $5-$29 (pizzas are $10-$18)

Roberta's on Urbanspoon

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