RedFarm (UWS)

Photo by Gabi Porter

Photo by Gabi Porter

  • Why it’s worth it: 1. The pan-fried lamb dumpling shooters. 2. The bathrooms. 3. No reservations needed. Need we say more? Read on.
  • Vibe/layout: Anchored by a ship length communal table, RedFarm is a bright and cozy 82-seater filled with modern farmhouse decor. The easygoing space also features booth seating and a full bar in the rear. Although the bathrooms, and specifically the futuristic Japanese toilets, are a talking point (I mean the lid automatically opens when diners open the bathroom door), the dishes still take center stage. I must note that if I were Ed Schoenfeld, the owner, I would be as proud of the cuisine as I was of the bathrooms.
  • Ideal meal: The pan-fried lamb dumpling shooters served with miso tofu-seaweed broth (4) ($14) are a completely mind-blowing experience. Their delicate texture and well-executed pairing leave you craving more.
  • Address: UWS, 2170 Broadway (between 76th and 77th St)
  • Prices: While the atmosphere is rustic and comfy casual, the prices are on par with upscale eateries in the area ranging between $8 and $29 per plate.

Redfarm on Urbanspoon