Mile End Deli (Noho)

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  • Why it’s worth it: When wandering around downtown, this handcrafted Jewish delicatessen is the perfect pit stop for a Sunday afternoon in the city. Noah Bernamoff, Jewish/Canadian owner, started curing and smoking meats in his apartment while attending law school…and voila! From a hobby emerged Mile End Deli, a hot spot known for its Quebec-style smoked meats in the heart of NoHo.
  • Vibe/layout: This ‘straunt rocks the minimalist black and white theme, with white diagonal subway titles, a black wood-paneled ceiling, concrete floors and a glossy black counter in the back. This is not your homey date spot, but your shiny sandwich/poutine go-to with your homies.
  • Ideal meal: Craving a sandwich? Get the reuben ($13). Craving an adventure? Order the poutine ($9/$12). The gooey cheese curds smothered in rich and meaty gravy sprinkled over hot fries will leave you wishing the chairs were beds and that Mile End Deli had the same hours as Katz’s.
  • F.Y.I.: This is the second location, the Manhattan offshoot, of Mile End Deli in Brooklyn.
  • ‘Straunt tip: In the area, but too hangry to wait for a table at Il Buco, Il Buco AV, Gemma or The Smile? Mile End Deli is your answer.
  • Address: Noho, 53 Bond St (Bowery & Bond)
  • Price: $4.50-$15

Mile End Sandwich on Urbanspoon

Il Buco Alimentari & Vineria (Noho/Greenwich Village): Mangia Monday

Photos by Cara Garcia-Bou

Photos by Cara Garcia-Bou

  • Why it’s worth it: Il Buco Alimentari & Vineria masters the mash-up of restaurant and market; one pops in to browse, and one sticks around for a meal. Known for its in house-cured meats and home baked bread, Il Buco AV, Il Buco‘s casual spin-off, is perfect for grabbing Aperitivo with friends, co-workers and/or family. Plain and simple, the drinks and salumi della casa are top notch.
  • Vibe/layout: This casual, bright and simple Italian spot serves rustic Italian fare in a perfectly complimentary setting: terra-cotta floor tiles, handblown wine bottles, rickety chairs. Separated from the dimly lit dining room by a wall of Modena vinegar barrels, the front Alimentari grocery section offers curated dry goods and loaves of Italian bread baked in-house and features high-end sauces and condiments arrayed on antique wooden shelves.
  • Ideal meal: To drink, order either the refreshing Negroni Sbagliato (prosecco, campari, sweet vermouth) ($14) or the crisp Italiano Fresco (dry vermouth, soda, cucumber lime, basil) ($15). To eat, we cannot rave enough about the salumi della casa: the bits of peppery salami were superb and the fat on the prosciutto was tender and dissolved in a rush of salty, porky flavor. Each meat was unique and delicious.
  • F.Y.I.: Donna Lennard’s ‘straunt is located at the original site of the Great Jones Lumber Supply and recuperated joists from the original structure were incorporated into the design: bar paneling, banquette benches, tables and cutting boards. In addition, traces of the original lumber yard graffiti are still visible on the brick walls.
  • ‘Straunt tip: Artist Warren Muller’s studio used to be located in the Il Buco space; today, one can see his giant sculptural lamp hanging from the second floor dining room in Il Buco AV.
  • Address: Noho/Greenwich Village, 53 Great Jones St. (Between Lafayette & Bowery)
  • Prices: $8-$34

A little something extra:

  • A few weeks ago, we were fortunate enough to attend the launch party for this ‘straunt’s Aperitivo. The menu was fabulous and the dishes were wholesomely delicious. The spontaneous spirit of this ‘straunt and the open kitchen’s wood-burning aromas left us sniffing and begging for more. Bravo Chef Joel Hough and team!

Il Buco Alimentari e Vineria on Urbanspoon