Chalk Point Kitchen & Handy Liquor Bar (Soho)

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  • Why it’s worth it: The perfect day in Manhattan consists of brunching and shopping…in Soho of course. If you’re looking for a pretty restaurant serving pretty food to pretty people, and more specifically, a charming, market-to-table venture, with an adjacent vintage cocktail bar, we’ve got you covered: Chalk Point Kitchen.
  • Vibe/layout: This 70-seat ‘straunt bolsters the country-in-the-city scheme, in an airy and lush space with white-washed wooden plank walls lined with vintage mirrors and tchotchke-packed shelves. The farmhouse feel of CPK complements the locally sourced and organic menu; however, the most defining aspect of CPK is its downstairs bar, the Handy Liquor Bar, which is a classic, sophisticated and timeless cocktail bar with a fun twist: a fireplace and every 90s childhood game you can think of… yes we’re talking Hungry Hungry Hippos and Operation.
  • Ideal meal…brace yourself: Start with smashed avocado on toast ($6) & homemade blueberry muffins ($6); feast on the banana croissant french toast ($11); wash it all down with the  Collect Pond ($13), a refreshing mixture of pear vodka, St. Germaine, apple juice and ginger beer
  • F.Y.I.: The full-fledged piano bar below CPK, the Handy Liquor Bar, is named after Thomas Hardy, one of the first expert barmen in the US in the 1800s.
  • People behind the ‘straunt: Nightlife operator Matt Levine (Sons of Essex) and Michelin-starred chef Joe Isidori (Arthur on Smith) teamed up to open CPK, one of our favorite brunch spots in the city.
  • Address: Soho, 527 Broome St. (between Sullivan & Thompson St)
  • Price: $6-$21

Chalk Point Kitchen on Urbanspoon

Mile End Deli (Noho)

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  • Why it’s worth it: When wandering around downtown, this handcrafted Jewish delicatessen is the perfect pit stop for a Sunday afternoon in the city. Noah Bernamoff, Jewish/Canadian owner, started curing and smoking meats in his apartment while attending law school…and voila! From a hobby emerged Mile End Deli, a hot spot known for its Quebec-style smoked meats in the heart of NoHo.
  • Vibe/layout: This ‘straunt rocks the minimalist black and white theme, with white diagonal subway titles, a black wood-paneled ceiling, concrete floors and a glossy black counter in the back. This is not your homey date spot, but your shiny sandwich/poutine go-to with your homies.
  • Ideal meal: Craving a sandwich? Get the reuben ($13). Craving an adventure? Order the poutine ($9/$12). The gooey cheese curds smothered in rich and meaty gravy sprinkled over hot fries will leave you wishing the chairs were beds and that Mile End Deli had the same hours as Katz’s.
  • F.Y.I.: This is the second location, the Manhattan offshoot, of Mile End Deli in Brooklyn.
  • ‘Straunt tip: In the area, but too hangry to wait for a table at Il Buco, Il Buco AV, Gemma or The Smile? Mile End Deli is your answer.
  • Address: Noho, 53 Bond St (Bowery & Bond)
  • Price: $4.50-$15

Mile End Sandwich on Urbanspoon

Rosemary’s (West Village): Mangia Monday

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  • Why it’s worth it: Rosemary’s is perfect for catching up with friends and/or family. This ‘straunt takes pride in its rooftop garden, which sources many of its fresh ingredients featured on the menu, and its chef, Wade Moises, who studied under Mario Batali (at Babbo and Lupa).
  • Vibe/Layout: This barn-like ‘straunt boasts a large open floor plan packed with rustic tables, industrial bulb chandeliers, greenery and oversized windows. Festive strings of lights dangle from the exposed rafters and give this ‘straunt it’s airy, tasteful and modern decor. The ‘straunt has a large bar area in the back and is scattered with communal tables and circular dining tables in the front.
  • Ideal Meal: Bucatini pesto rosso ($13)
  • Straunt tip: Grab a bite to eat here and then head to Big Gay Ice Cream down the block for some amazing ice cream.
  • F.Y.I.: Rosemary’s is named after the owner’s, Carlos Suarez’s (also owner of Bobo), mother. The ‘straunt is outfitted in mirror frames built from vintage farm equipment, tabletops constructed from the floors of an old bicycle factory and lanterns rescued from a municipal building in France.
  • Address: West Village, 18 Greenwich Ave (W 10th St)
  • Prices: $6-$26

Rosemary's on Urbanspoon

Schiller’s Liquor Bar (LES)

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  • Why it’s worth it: Schiller’s Liquor Bar is a casual neighborhood American ‘straunt, perfect for rowdy or friendly group dinners or lunches.
  • Vibe/Layout: This ‘straunt’s dining room has floor to ceiling windows open to the street and a large and curvy bar for dining or drinking. The walls are tiled like subway stations, smudged and cracked perfectly, and mirrors are placed along some of the walls to elicit this ‘straunt’s collaboration between a pub, bistro, trattoria, tapas bar and diner.
  • Ideal meal: Macaroni & Cheese with bacon ($11); my co-eater loved the Eggs Norwegian ($15)
  • F.Y.I.: The owner, Keith McNally, published the Schiller’s Liquor Bar Cocktail Collection, a series of four books of recipes from Schiller’s Liquor Bar. The collection includes books on the following topics: classic cocktails, artisanal updates, seasonal drinks and the bartender’s handbook.
  • Straunt tip: If you’re into boutique men’s clothing shops (skate shop-esque), then check out the hidden Alife Rivington Club (buzz for entry) across the street from this ‘straunt.
  • Address: Lower East Side, 131 Rivington St (Corner of Norfolk & Rivington)
  • Prices: $4-$26

Schiller's Liquor Bar on Urbanspoon

Happy Macaron Day NYC!

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Who doesn’t love free food? Better yet, free desserts? Make sure to swing by one of the shops listed here (or here if the official site is down) to receive a free macaron! Be sure to tell the shop you are there for Macaron Day NYC!

The 411 on Macaron Day NYC: In 2010, François Payard, chef and owner of FP Patisserie and François Payard Bakery in New York, organized the first annual Macaron Day in NYC! Macaron Day NYC is inspired by and coincides annually with the Jour du Macaron in Paris, created by la Maison Pierre Hermé Paris in association with the Relais Desserts. 

If you, by chance, work in Midtown, swing by Eclair to score a delicious salted caramel or pistachio macaron!

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So… get out of your office for 15 minutes… you deserve it!