Bubby’s (TriBeCa): Brunch

Bubby's TriBeCa

  • Why it’s worth it: The name “Bubby” may mean “Grandma” in Yiddish, but to many hungry New Yorkers it means brunch. Known for their all-day/night brunch and commitment to farm-to-table ingredients, Bubby’s is the best way to kick off your morning or cap off your evening. This family friendly, Southern comfort ‘straunt located in the hip neighborhood of TriBeCa won’t leave you hungry.
  • Vibe/layout: The gaudy floral wallpaper, white-washed walls, rough-hewn wood tables and place mats filled with food trivia lay the canvas for the country kitchen vibe of this friendly, cozy and simple ‘straunt. Bubby’s maintains a simple two-room layout, the back room for larger parties and the front room awash with light from large glass windows. If you’re looking for good ole home-cookin’ without innovations, Bubby’s is your place.
  • Ideal meal: We’ve taste-tested the eggs benedict ($22) and the matzo ball soup ($10)…but any dish is outshined by the buttermilk biscuits (which are heavenly) ($6) and Bubby’s notorious pies. The pies, which are baked fresh on site, are the stars of the show. The crust is tender and nicely flakey and our favorites include chocolate peanut butter and apple crumb ($9).
  • F.Y.I.: From the day Bubby’s opened in August of 1990 as a wholesale pie company, Bubby’s set the standard for traditional American food, cooking everything from scratch and using many traditional family recipes from the best sources of ingredients available.
  • Address: TriBeCa, 120 Hudson St (Hudson & N Moore St)
  • Prices: $9-$24

Bubby's on Urbanspoon

Clinton Street Baking Company (LES)

Clinton Street Baking Co  LES

  • Why it’s worth it: Ridiculous pancakes, obviously. Once you get past the mammoth brunch line, which resembles a packed subway car on the weekends, you must devour Clinton Street Baking Company‘s signature blueberry pancakes. Talk about starting your day off right, when it comes to pancake craving, Clinton Street satisfies. They are the. best. pancakes. we’ve. ever. eaten.
  • Vibe/layout: This cozy, intimate and charming little 32-seat eatery exudes a warm and homey atmosphere that make up for the large crowds and close tables. Upon entering, the front portion of the ‘straunt is a takeaway pastry and coffee bar featuring delicious treats.
  • Ideal meal: Wild Maine Blueberry Pancakes ($14) – Three large, incredibly light pancakes topped with blueberries and powdered sugar. The warm maple butter brings this pancake-condiment combo to the next level, making it a warm, buttery sweet delight.
  • The people behind Clinton Street Baking Co: This ‘straunt was founded in 2001 by the husband-and-wife team Neil Kleinberg and DeDe Lahman, who we will now refer to as the king and queen of pancakes.
  • Address: LES, 4 Clinton St (Clinton & East Houston)
  • Prices: $9-$17

Clinton St. Baking Company on Urbanspoon

Momofuku Milk Bar: Love at first bite

Because Steve Aoki loves cake, and in honor of his announcement of a free concert on September 30th in NYC, we wanted to share the spot that served us the best piece of cake in all of NYC… Momofuku Milk Bar.

momofuku milk bar

  • Why it’s worth it: Take one bite of the crack or candy bar pie and it’s love at first bite.
  • Vibe/Layout: Grab your cake and go!
  • Ideal meal: Crack pie & candy bar pie (all slices are $5.50 each)
    • Don’t worry, the crack pie contains no crack, just butter, heavy cream, brown sugar and a little corn flour.
    • The candy bar pie has toffee, house made nougat and a chocolate cookie crust. Plus, it’s topped with mini pretzels!
  • Address:
  • Prices:$5.50 a slice, $44 a pie

Momofuku Milk Bar on Urbanspoon

Momofuku Milk Bar on Urbanspoon

Momofuku Milk Bar on Urbanspoon

Momofuku Milk Bar on Urbanspoon