- Why it’s worth it: The perfect day in Manhattan consists of brunching and shopping…in Soho of course. If you’re looking for a pretty restaurant serving pretty food to pretty people, and more specifically, a charming, market-to-table venture, with an adjacent vintage cocktail bar, we’ve got you covered: Chalk Point Kitchen.
- Vibe/layout: This 70-seat ‘straunt bolsters the country-in-the-city scheme, in an airy and lush space with white-washed wooden plank walls lined with vintage mirrors and tchotchke-packed shelves. The farmhouse feel of CPK complements the locally sourced and organic menu; however, the most defining aspect of CPK is its downstairs bar, the Handy Liquor Bar, which is a classic, sophisticated and timeless cocktail bar with a fun twist: a fireplace and every 90s childhood game you can think of… yes we’re talking Hungry Hungry Hippos and Operation.
- Ideal meal…brace yourself: Start with smashed avocado on toast ($6) & homemade blueberry muffins ($6); feast on the banana croissant french toast ($11); wash it all down with the Collect Pond ($13), a refreshing mixture of pear vodka, St. Germaine, apple juice and ginger beer
- F.Y.I.: The full-fledged piano bar below CPK, the Handy Liquor Bar, is named after Thomas Hardy, one of the first expert barmen in the US in the 1800s.
- People behind the ‘straunt: Nightlife operator Matt Levine (Sons of Essex) and Michelin-starred chef Joe Isidori (Arthur on Smith) teamed up to open CPK, one of our favorite brunch spots in the city.
- Address: Soho, 527 Broome St. (between Sullivan & Thompson St)
- Price: $6-$21