Il Buco (Noho): Mangia Monday

Il Buco Noho Italian

  • Why it’s worth it: Il Buco has it right; it’s slinky and seductive while still maintaining a charming accessibility and air. The seasonal food is extremely fresh and executed with skill and perfection. In short, Il Buco is perfect for a date night, ladies night out, after-work drink or family gathering.
  • Vibe/layout: This charming rustic Italian ‘straunt comprised mostly of wood and brick throbs with energy. The dimly lit main dining room has pottery-laden shelves, scattered with wine bottles, and copper pots hanging from hooks or stuffed in the corners. The eclectic wall art and light fixtures transform the rather cramped room with low ceilings into a fabulous authentic Italian ‘straunt. The wine cellar is more relaxed and private, and reminiscent of a room that you would expect to find in the basement of an old Italian estate.
  • Ideal meal: Cannolicchi (artisan dried pasta, brussels sprouts, pancetta, pecorino romano) ($22)
  • People behind Il Buco: The owners, Donna Lennard and Alberto Avalle, first opened the hole-in-the-wall (Il Buco literally means the hole in Italian) as an antique shop in 1994 and gradually transformed it into a full-fledged restaurant.
  • ‘Straunt tip: Enjoy a delicious, romantic and relaxed dinner at Il Buco and then check out the Invader’s graffiti on the side of The Wren, where you should grab a drink.
  • F.Y.I.: Reservations are a must, especially on the weekends.
  • Address: Noho/Greenwich Village, 47 Bond St (between Bowery & Lafayette)
  • Prices: $10-$38

Il Buco on Urbanspoon

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3 thoughts on “Il Buco (Noho): Mangia Monday

  1. Chef Smillie opened his own place (with Steven Starr) called Upland, in Flatiron. I haven’t had the pleasure of eating there yet, but I am looking forward to it. Sad that he left Il Buco, but awesome to know that he has his own place now.

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  2. Pingback: Il Buco Alimentari & Vineria (Noho/Greenwich Village): Mangia Monday | the straunt

  3. Pingback: Mile End Deli (Noho) | the 'straunt

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