Marta (Gramercy/Flatiron): Mangia Monday

Marta

  • Why it’s worth it: Marta, Danny Meyer’s new trendy rustic Roman pizzeria inside the Martha Washington Hotel, serves Italian appetizers in a way that can’t even be imagined. Marta is a hot spot for grabbing drinks with friends or a celebratory dinner with friends or family.
  • Vibe/layout: This two-leveled ‘straunt has a mezzanine with a bird’s-eye views of the main dining room below, which is anchored by an energetic open kitchen featuring two wood-burning ovens and an open-fire grill and surrounded by a big marble bar. Marta exudes warmth and communal energy,  and boasts soaring ceiling and wooden tables.
  • Ideal meal: Polpettine di tagliatelle (fried pasta “meatballs,” tomato, pecorino – think fried mac and cheese balls) ($9) & Suppli alla terrazza (green risotto, mozzarella – think risotto mozzarella sticks) ($6) to start; Capricciosa pizza (mozzarella, artichokes, prosciutto, olives, egg) ($15)
  • F.Y.I.: Danny Meyer, the restaurateur behind Union Square Cafe, Maialino, Shake Shack, etc, has teamed up with his Maialino chef, Nick Anderer to enter into the pizza game.
  • Address: Gramercy/Flatiron, 29 East 29th St (between Park & Madison)
  • Prices: $6-$29

Marta on Urbanspoon

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